Pak, Damie
Jacobs, Steven B.
Sakamoto, Joyce M.
Funding for this research was provided by:
National Science Foundation (1255832)
College of Agricultural Sciences, Pennsylvania State University (Sakamoto Startup)
Huck Institutes of the Life Sciences (Sakamoto Startup)
National Institute of Food and Agriculture (Project #PEN0469, Accession #1018545)
Article History
Received: 12 November 2018
Accepted: 20 April 2019
First Online: 29 April 2019