Pozio, Edoardo
Merialdi, Giuseppe
Licata, Elio
Della Casa, Giacinto
Fabiani, Massimo
Amati, Marco
Cherchi, Simona
Ramini, Mattia
Faeti, Valerio
Interisano, Maria
Ludovisi, Alessandra
Rugna, Gianluca
Marucci, Gianluca
Tonanzi, Daniele
Gómez-Morales, Maria Angeles
Funding for this research was provided by:
European Commission (European Commission, contract SANCO/2006/FOOD SAFETY/032)
Article History
Received: 24 July 2020
Accepted: 7 October 2020
First Online: 16 October 2020
Ethics approval and consent to participate
: The study design was approved by the Animal Ethics Committee of the Ministry of Health (approval No 11/2016-UT).
: Not applicable.
: The authors declare that they have no competing interests.