Cui, Lin-Lin
Zhou, Chun-Xue
Han, Bing
Wang, Sha-Sha
Li, Si-Ying
Xie, Shi-Chen
Zhou, Dong-Hui
Funding for this research was provided by:
National Natural Science Foundation of China (31672549, 82002161)
China Postdoctoral Science Foundation (2018M642663)
National Key Research and Development Program of China (2017YFD0501304)
Fujian Province Modern Poultry Industry Technology System Construction Project (2019-2022)
Natural Science Foundation of Shandong Province of China (ZR2018BH30)
Article History
Received: 30 December 2020
Accepted: 31 March 2021
First Online: 20 April 2021
Declarations
:
: Experiments carried out in this study were approved by the Research Ethics Committee of Shandong University (ECSBMSSDU2020-2–027). All mice were cared and handled in strictly accordance with the regulations of Good Animal Practice requirements of the Animal Ethics Procedures and Guidelines of the People’s Republic of China for the animal experimentation. All necessary measures were taken to minimize animal suffering and to reduce the numbers of animals used in the experiments.
: Not applicable.
: The authors declare that they have no competing interests.