Blindheim, Steffen
Andersen, Linda
Trösse, Christiane
Karlsbakk, Egil
Nylund, Are
Funding for this research was provided by:
The Norwegian Seafood Research Fund (901053)
Article History
Received: 19 October 2022
Accepted: 22 February 2023
First Online: 23 March 2023
Declarations
:
: All the experiments described here that involved animals held at the ILAB were approved by the food safety authorities of Norway. The salinity transfer study with isolate 2 was conducted in 2014 under approval 6926. Isolate 3 was isolated from net-pen-reared Atlantic salmon brought in from a fjord outside Bergen to the ILAB in 2013 (approval 5511); <i>P. perurans</i> was an incidental finding during examination of the gills [CitationRef removed].
: Not applicable.
: The authors declare that they have no competing interests.