Siperstein, Alden
Pomeroy, Laura W.
Robare, Sydney
Sarko, Lucas
Dehus, Hannah
Lowmiller, Taylor
Fyie, Lydia
Meuti, Megan E.
Funding for this research was provided by:
Internal Grants Program of The Ohio State University College of Food, Agricultural, and Environmental Sciences
National Science Foundation (IOS-1944324)
National Institutes of Health (R21-AI144266)
National Institute of Food and Agriculture (NE 1943)
Article History
Received: 21 February 2023
Accepted: 10 May 2023
First Online: 31 May 2023
Declarations
:
: This research did not involve human participants, human material, or human data and has no need of ethics approval. Additionally, no vertebrates were used in this study and therefore it did not require approval from OSU’s Institutional Animal Use and Care Committee.
: All authors of this manuscript have read and agreed to the content within it. Furthermore, the contents of this article are original, and we agree with the BioMed Central Copyright and License Agreement.
: The authors declare no competing interests.