Nicolao, María Celeste
Rodrigues, Christian Rodriguez
Coccimiglio, Magalí B.
Ledo, Camila
Docena, Guillermo H.
Cumino, Andrea C.
Funding for this research was provided by:
Agencia Nacional de Promoción Científica y Tecnológica (PICT 2017 No. 0950, PICT 2020 No. 1651)
Universidad Nacional de Mar del Plata (EXA 862/18, 863/18, RR 4929-21 PI INICIAL)
CONICET (PIP 2016 N° 0406)
Article History
Received: 14 March 2023
Accepted: 28 June 2023
First Online: 29 July 2023
Declarations
:
: The experimental research employing animals was carried out following National Health Service and Food Quality (SENASA) guidelines, Argentina. All experimental protocols were evaluated and approved by the Animal Experimental Committee at the Faculty of Exact and Natural Sciences, Mar del Plata (permit number: RD544-2020; RD624-625-2021).
: Not applicable.
: The authors declare that they have no competing interests.