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Microecological preparation combined with an modified low-carbon diet improves glucolipid metabolism and cardiovascular complication in obese patients

Crossref DOI link: https://doi.org/10.1186/s13098-021-00697-6

Published Online: 2021-07-13

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Jianguo

Xiao, Liehui

Nie, Hezhongrong

Pan, Yong

Liu, Yan

Zhang, Zhentian

Lin, Xiuping

Zhang, Yuan

Cai, Jinchuang

Yang, Muxiu

Liu, Yajing

Zhang, Leijun

Xu, Aimin

Zhu, Cuifeng http://orcid.org/0000-0001-7111-7087
Funding

Funding for this research was provided by:

Basic Research Fund of Shenzhen Science and Technology Innovation Commission (JCYJ20170307162004873)

Shenzhen Baoan District Science and Technology Innovation Commission Basic Research Foundation Project (2017JD017)

Natural Science Foundation of Guangdong Province (2018A030310466)

National Natural Science Foundation of China (81902113)

Hong Kong Research Grants Council Collaborative Research Fund (C7055-14G C7037-17W)

HKU Small Project Funding (201409176257)
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Article History

Received: 30 May 2020

Accepted: 2 July 2021

First Online: 13 July 2021

Declarations

:

: This study has been approved by the Ethics Committee of Shenzhen Hospital of Southern Medical University, and all the subjects signed an informed consent.

: All authors agreed to publish this article in Diabetology & Metabolic Syndrome.

: There is no conflict of interest in this article.

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