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Authors
Hu, Xiangming
Lin, Yan
Appleton, Allison A.
Wang, Weimian
Yu, Bingyan
Zhou, Langping
Li, Guang
Zhou, Yingling
Ou, Yanqiu
Dong, Haojian
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Funding
Funding for this research was provided by:
the Guangzhou Municipal Science and Technology Grant (No. 202002030112, No. 202102080466)
the National Key Research and Development Program of China (No. 2016YFC1301202)
the Science and Technology Project of Tibet Autonomous Region (No. XZ202201ZY0051G)
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Article History
Received: 25 July 2023
Accepted: 4 March 2024
First Online: 12 March 2024
Declarations
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: The CHNS was approved by the Institutional Review Board of the University of North Carolina at Chapel Hill, the National Institute for Nutrition and Food safety at China Center for Disease Control and Prevention, and the Human and Clinical Research Ethics Committee of the China-Japan Friendship Hospital.
: Not applicable.
: The authors declare that they have no competing interests.
