Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Jiminez, Janelle A.
Uwiera, Trina C.
Abbott, D. Wade
Uwiera, Richard R. E.
Inglis, G. Douglas
Funding for this research was provided by:
Alberta Innovates Bio Solutions (QFH-11-013)
General Mills (US)