Song, Hye Seon
Kim, Joon Yong
Kim, Yeon Bee
Jeong, Myeong Seon
Kang, Jisu
Rhee, Jin-Kyu
Kwon, Joseph
Kim, Ju Suk
Choi, Jong-Soon
Choi, Hak-Jong
Nam, Young-Do
Roh, Seong Woon
Funding for this research was provided by:
Korean Food Research Institute (E0131600-04)
ICT and Future Planning (KE1702-2)
National Research Foundation of Korea (2015R1D1A1A09061039)
Ewha Womans University scholarship of 2016