Shen, Xi
Miao, Junjie
Wan, Qun
Wang, Shuyue
Li, Ming
Pu, Fangfang
Wang, Guoqing
Qian, Wei
Yu, Qian
Marotta, Francesco
He, Fang
Funding for this research was provided by:
the dietary nutrition research and education fund of Danone Nutrition Center (DIC2014-01)
Article History
Received: 6 December 2017
Accepted: 29 January 2018
First Online: 9 February 2018