Funding for this research was provided by:
Key Realm R&D Program of Guangdong Province (2020B0202080004)
Received: 19 November 2022
Accepted: 19 December 2022
First Online: 2 January 2023
: All the animal procedures carried out in the present study were in accordance with the guidelines of the Animal Ethics Committee (No. PT-2021012) of Institute of Animal Health, Guangdong Academy of Agricultural Sciences.
: Qingfeng Zhou and Zhuanqiang Yan are employed by Wen's Group Academy, Wen’s Foodstuffs Group Co., Ltd. Qihong Liu is employed by Jiangsu HFQ Biotechnology Co., Ltd. Zhen Kang are employed by Qingdao Vland Biotech Group Co., Ltd. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.