Qi, Nanshan
Liu, Shaobing
Yan, Fangquan
Chen, Bing
Wu, Shilin
Lin, Xuhui
Yan, Zhuanqiang
Zhou, Qingfeng
Liao, Shenquan
Li, Juan
Lv, Minna
Cai, Haiming
Hu, Junjing
Zhang, Jianfei
Gu, Youfang
Sun, Mingfei
Funding for this research was provided by:
Key Realm R&D Program of Guangdong Province (2020B0202080004)
Article History
Received: 19 November 2022
Accepted: 19 December 2022
First Online: 2 January 2023
Declarations
:
: All the animal procedures carried out in the present study were in accordance with the guidelines of the Animal Ethics Committee (No. PT-2021012) of Institute of Animal Health, Guangdong Academy of Agricultural Sciences.
: Qingfeng Zhou and Zhuanqiang Yan are employed by Wen's Group Academy, Wen’s Foodstuffs Group Co., Ltd. Qihong Liu is employed by Jiangsu HFQ Biotechnology Co., Ltd. Zhen Kang are employed by Qingdao Vland Biotech Group Co., Ltd. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.