HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in Bangladesh
Crossref DOI link: https://doi.org/10.1186/s13104-016-2000-z
Published Online: 2016-03-28
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hossain, Hemayet
Rahman, Shaikh Emdadur
Akbar, Proity Nayeeb
Khan, Tanzir Ahmed
Rahman, Md. Mahfuzur
Jahan, Ismet Ara