Updates are available Expression of concern dated 2024-06-11
Click to view Expression of concern: https://doi.org/10.1186/s13104-017-2409-z
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Authors
Lee, Geum-Hwa
Lee, Hwa-Young
Choi, Min-Kyung
Chung, Han-Wool
Kim, Seung-Wook
Chae, Han-Jung
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Funding
Funding for this research was provided by:
Korea Food Research Institute
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More Information
Article History
Received: 5 March 2016
Accepted: 25 January 2017
First Online: 1 February 2017
Change Date: 11 June 2024
Change Type: ExpressionOfConcern
Change Details: An Editorial Expression of Concern to this paper has been published:
Change Details: https://doi.org/10.1186/s13104-024-06818-4
