Sero-prevalence and intrinsic factors associated with Brucella infection in food animals slaughtered at abattoirs in Abuja, Nigeria
Crossref DOI link: https://doi.org/10.1186/S13104-017-2827-Y
Published: 2017-12
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Aworh, Mabel Kamweli
Okolocha, Emmanuel Chukuwdi
Awosanya, Emmanuel Jolaoluwa
Fasina, Folorunso Oludayo
Funding for this research was provided by:
Human Animal Interface Project, African Field Epidemiology network/US Center for Disease Control and Prevention (MPH/FE/Med/0056/09-10)
