Bacterial and parasitic contaminants of salad vegetables sold in markets in Fako Division, Cameroon and evaluation of hygiene and handling practices of vendors
Crossref DOI link: https://doi.org/10.1186/s13104-018-3175-2
Published Online: 2018-02-06
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akoachere, Jane-Francis Tatah Kihla
Tatsinkou, Bertrand Fossi
Nkengfack, Joseph Mbapngong
Article History
Received: 7 December 2017
Accepted: 12 January 2018
First Online: 6 February 2018