Bronze Age meat industry: ancient mitochondrial DNA analyses of pig bones from the prehistoric salt mines of Hallstatt (Austria)
Crossref DOI link: https://doi.org/10.1186/s13104-018-3340-7
Published Online: 2018-04-13
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hammer, Sabine E.
Tautscher, Barbara
Pucher, Erich
Kowarik, Kerstin
Reschreiter, Hans
Kern, Anton
Haring, Elisabeth
Text and Data Mining valid from 2018-04-13
Article History
Received: 14 February 2018
Accepted: 30 March 2018
First Online: 13 April 2018