Effect of the dietary polyacetylenes falcarinol and falcarindiol on the gut microbiota composition in a rat model of colorectal cancer
Crossref DOI link: https://doi.org/10.1186/s13104-018-3527-y
Published Online: 2018-06-27
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kobaek-Larsen, Morten
Nielsen, Dennis Sandris
Kot, Witold
Krych, Łukasz
Christensen, Lars Porskjær
Baatrup, Gunnar
Text and Data Mining valid from 2018-06-27
Article History
Received: 23 April 2018
Accepted: 20 June 2018
First Online: 27 June 2018