Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Malinga, Geoffrey M.
Lehtovaara, Vilma J.
Funding for this research was provided by:
Academy of Finland (14956)
Text and Data Mining valid from 2018-10-01
17 August 2018
25 September 2018
1 October 2018