Comparing DNA quantity and quality using saliva collection following food and beverage consumption
Crossref DOI link: https://doi.org/10.1186/s13104-019-4211-6
Published Online: 2019-03-23
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hughes, Summer R.
Chapleau, Richard R.
Text and Data Mining valid from 2019-03-23
Article History
Received: 3 January 2019
Accepted: 18 March 2019
First Online: 23 March 2019