Funding for this research was provided by:
National Nutrition and Food Technology Research Institute (25/47/1077)
Received: 29 April 2019
Accepted: 29 May 2019
First Online: 10 June 2019
Availability of data and materials
: The raw data gathered for the current study cannot be publicly available because of the participants’ privacy and our institute regulations, as approved by the research ethics committee and has been written in consent form. All data were delivered and archived in the National Nutrition and Food Technology Research Institute of Shahid Beheshti University of Medical Sciences.
: The present study was approved by the Ethics Committee of the National Nutrition and Food Technology Research Institute, Iran, A signed hand-written informed consent was obtained from each individual before data collection.
: Not applicable.
: The authors declare that they have no competing interests.