Updates are available Correction dated 2020-05-14
Click to view Correction: https://doi.org/10.1186/s13104-020-05079-1
-
Authors
Doustmohammadian, Azam
Amini, Maryam https://orcid.org/0000-0002-5279-213X
Esmaillzadeh, Ahmad
Omidvar, Nasrin
Abtahi, Mitra
Dadkhah-Piraghaj, Monireh
Nikooyeh, Bahareh
Neyestani, Tirang R.
-
Funding
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute (450/1901-28/09/2016)
- License Information
-
More Information
Article History
Received: 6 November 2019
Accepted: 11 February 2020
First Online: 24 February 2020
Change Date: 14 May 2020
Change Type: Correction
Change Details: An amendment to this paper has been published and can be accessed via the original article.
Ethics approval and consent to participate
: The study protocol was approved by NNFTRI’s ethics committee. The ethics committee code was IR.SBMU.nnftri.Rec.1395.43. Written informed consent was obtained from participants.
: Not applicable.
: The authors declare that they have no competing interests.
