Funding for this research was provided by:
Received: 20 March 2020
Accepted: 17 July 2020
First Online: 23 July 2020
Ethics approval and consent to participate
: Written and verbal informed consent was obtained from the substitute decision makers of the participants included in the analyses. Verbal assent was obtained from the participants at each meal observation. This study has been reviewed and received ethics clearance through a University of Waterloo Research Ethics Committee (ORE#40986).
: Not applicable.
: The authors declare that they have no competing interests.