Funding for this research was provided by:
Safefood, the Food Safety Promotion Board (11-2015)
Received: 16 February 2021
Accepted: 10 June 2021
First Online: 21 July 2021
: This study was conducted in accordance with the Declaration of Helsinki. Ethical approval was obtained from National University of Ireland Galway (ref: 16/May/10) and Queen’s University Belfast (ref: 16/40) research ethics committees. Written informed consent for participation was received by all participants.
: Not applicable.
: The authors have no conflicts of interest to declare.