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Authors
Watanabe, Nozomu
Mitsukuni, Keisuke
Sato, Takumi
Zhang, Jili
Ono, Akiko
Suzuki, Tomohiro
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (19K05808)
Institute for Fermentation, Osaka (LA-2022-029)
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Article History
Received: 4 May 2024
Accepted: 10 July 2024
First Online: 24 July 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
