Yang, Xin
Wen, Xiaofeng
Guo, Qin
Zhang, Yunfeng
Liang, Zhenxing
Wu, Qian
Li, Zhihao
Ruan, Weimei
Ye, Zhujia
Wang, Hong
Chen, Zhiwei
Fan, Jian-Bing
Lan, Ping
Liu, Huashan
Wu, Xianrui
Funding for this research was provided by:
National Key Clinical Discipline
the program of Guangdong Provincial Clinical Research Center for Digestive Diseases (2020B1111170004, 2020B1111170004, 2020B1111170004, 2020B1111170004, 2020B1111170004, 2020B1111170004, 2020B1111170004, 2020B1111170004)
National Key Research and Development Program of China (2017YFC1309002, 2017YFC1308800)
Key-Area Research and Development Program of Guangdong Province (2019B020229002)
Scheme of Guangzhou Economic and Technological Development District for Leading Talents in Innovation and Entrepreneurship (2017-L152)
Scheme of Guangzhou for Leading Talents in Innovation and Entrepreneurship (2016007)
Scheme of Guangzhou for Leading Team in Innovation (201909010010)
National Natural Science Foundation of China (81870383)
Natural Science Foundation of Guangdong Province (2017A030313785, 2016A030310187)
Science and Technology Planning Project of Guangdong Province (2015B020229001)
Science and Technology Planning Project of Guangzhou City (201804010014)
Article History
Received: 8 August 2022
Accepted: 19 November 2022
First Online: 1 December 2022
Declarations
:
: This study was approved by the ethics committee of the Sixth Affiliated Hospital of Sun Yat-sen University.
: Not applicable.
: All authors declare no competing interest.