Chen, Zhidi
Kang, Jianyi
Zhang, Yao
Yi, Xinxin
Pang, Xiaona
Li-Byarlay, Hongmei
Gao, Xiuzhi
Funding for this research was provided by:
Beijing Leafy Vegetables Innovation Team of Modern Agro-industry Technology Research System (BAIC07-2020)
Research Fund for Academic Degree & Graduate Education of Beijing University of Agriculture (2020YJS033)
Beijing Municipal Agriculture Committee's new-type production and operation main body technology capacity improvement project (26)
Article History
Received: 4 August 2020
Accepted: 3 November 2020
First Online: 25 November 2020
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that there is no competing interest.