Hou, Qiangchuan
Wang, Yurong
Ni, Hui
Cai, Wenchao
Liu, Wenhui
Yang, Shaoyong
Zhang, Zhendong
Shan, Chunhui
Guo, Zhuang
Funding for this research was provided by:
Key Scientific and Technological Projects in the Field of Achievement Transformation in Xiangyang (2020AAT00469)
Article History
Received: 29 December 2021
Accepted: 21 February 2022
First Online: 13 March 2022
Declarations
:
: Not applicable: no animals or human subjects were used in this project.
: All of the authors consent to the publication of this manuscript in Annals of Microbiology.
: Author WL and SY were employed by the company Hubei Guxiangyang Liquor Industry Co., Ltd. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.