Prevalence and clinical features of adverse food reactions in Portuguese children
Crossref DOI link: https://doi.org/10.1186/s13223-017-0212-y
Published Online: 2017-09-06
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jorge, Arminda
Soares, Elisa
Sarinho, Emanuel
Lorente, Felix
Gama, Jorge
Taborda-Barata, Luís http://orcid.org/0000-0001-6649-8890