Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children
Crossref DOI link: https://doi.org/10.1186/s13223-018-0245-x
Published Online: 2018-06-18
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gonzales-González, Victoria Alejandra
Díaz, Adolfo Martin
Fernández, Karla
Rivera, María Félix
Text and Data Mining valid from 2018-06-18
Article History
Received: 20 February 2017
Accepted: 28 March 2018
First Online: 18 June 2018