Protudjer, Jennifer L. P. http://orcid.org/0000-0002-3888-8688
Venter, Carina
Groetch, Marion
Frykas, Tara Lynn Mary
Lidington, Jasmin
Kim, Harold
Funding for this research was provided by:
Nutricia (Manuscript the product of a workshop co-developed by CSACI, Nutricia)
Article History
Received: 20 December 2021
Accepted: 21 June 2022
First Online: 7 July 2022
Declarations
:
: Data were collected as part of the registration process for this workshop. These are participant-reported data, not patient-reported data.
: Not applicable; manuscript does not contain data from any individual person.
: JP has received research grants from the Canadian Institutes of Health Research; Research Manitoba, University of Manitoba; Children’s Hospital Research Institute of Manitoba; Canadian Allergy, Asthma and Immunology Foundation; and George and Fay Yee Centre for Healthcare Innovation. She has a signed letter of intent with Nutricia, for CIHR Fall 2021 Project Grant Competition; has received in kind funding from Daiya Foods; and has accepted speaker fees from Novartis. CV reports grants from Reckitt Benckiser, Food Allergy Research and Education, and National Peanut Board,; and personal fees from Reckitt Benckiser, Nestle Nutrition Institute, Danone, Abbott Nutrition, Else Nutrition, and Before Brands. MG receives royalties from UpToDate, FARE, and AND; serves on the Medical Advisory Board of IFPIES, as a Senior Advisor to FARE, and as a Health Sciences Advisor for APFED; and has no commercial interests to disclose. TLF reports no conflicts of interest. JL is Associate Executive Director, CSACI. HK reports speakers’ bureaus and/or advisory boards for ALK, AstraZeneca, Aralez, Bausch Health, CSL Behring, GSK, Kaleo, Novartis, Pediapharm, Pfizer, Sanofi, Shire, Stallergenes Greer, Takeda. The authors declare that they have no competing interests.