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Authors
Santos, Mae Jhelene L.
Merrill, Kaitlyn
Riediger, Natalie
Abrams, Elissa M.
Piquemal, Nathalie
Simons, Elinor
Protudjer, Jennifer L.P. http://orcid.org/0000-0002-3888-8688
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Funding
Funding for this research was provided by:
Canadian Institutes of Health Research (MRC 422574)
University of Manitoba (GETS Program)
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Article History
Received: 13 February 2023
Accepted: 22 April 2023
First Online: 14 July 2023
Declarations
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: This study was approved by the University of Manitoba Health Research Ethics Board. Per this approval, potential participants read and approved a consent disclosure statement prior to being directed to the anonymous survey.
: All authors have read and approved the submitted version of the manuscript.
: MS declares no real or perceived conflicts of interest. KM declares no real or perceived conflicts of interest. NR declares no real or perceived conflicts of interest. EA is an employee of Public Health Agency of Canada (PHAC); views expressed are her own and not those of PHAC. NP declares no real or perceived conflicts of interest.ES declares no real or perceived conflicts of interest. JP is Section Head, Allied, Canadian Society of Allergy and Clinical Immunology, and is on the steering committee for Canada?s National Food Allergy Action Plan. She reports consulting for Novartis, Nutricia and ALK Abelló.
: Not applicable.
