Dominguez, Silvia http://orcid.org/0000-0001-7540-8877
Théolier, Jérémie
Lizée, Kamila
Povolo, Beatrice
Gerdts, Jennifer
Godefroy, Samuel B.
Article History
Received: 27 May 2023
Accepted: 15 August 2023
First Online: 24 August 2023
Declarations
:
: Ethics approval was obtained from the Hamilton Integrated Research Ethics Board of McMaster University (Project Number 13589).
: Not applicable.
: SBG’s research activities are funded by the Ministry of Agriculture, Fisheries, and Food, Government of Quebec, Canada; the Ministry of Science, Technology, and Innovation, Government of Quebec; Canada's Innovation Foundation; the U.S. Department of Agriculture Foreign Agriculture Service; R-Biopharm GmbH; and R-Biopharm Canada Inc. SBG acts as an expert advisor for members of the food and beverage industry, international organizations (the Food and Agriculture Organization of the United Nations, the United Nations Industrial Development Organization, and the World Bank), and international food regulators such as the China National Centre for Food Safety Risk Assessment and consumer organizations such as Food Allergy Canada. JG and BP are employees of Food Allergy Canada. Food Allergy Canada receives unrestricted grants supporting educational programming from Pfizer and Bausch Health. The other authors declare that they have no competing interests.