The science of taste
Crossref DOI link: https://doi.org/10.1186/S13411-014-0028-3
Published: 2015-12
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Mouritsen, Ole G
unspecified valid from 2015-01-26
Article History
Received: 17 December 2014
Accepted: 30 December 2014
First Online: 26 January 2015