On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes
Crossref DOI link: https://doi.org/10.1186/s13411-015-0033-1
Published Online: 2015-07-08
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Spence, Charles
Wan, Xiaoang
Woods, Andy
Velasco, Carlos
Deng, Jialin
Youssef, Jozef
Deroy, Ophelia
License valid from 2015-07-08
Article History
Received: 26 March 2015
Accepted: 11 June 2015
First Online: 8 July 2015