Ouyang, Kang
Shyu, Duan-Liang
Dhakal, Santosh
Hiremath, Jagadish
Binjawadagi, Basavaraj
Lakshmanappa, Yashavanth S.
Guo, Rui
Ransburgh, Russell
Bondra, Kathryn M.
Gauger, Phillip
Zhang, Jianqiang
Specht, Terry
Gilbertie, Aaron
Minton, William
Fang, Ying
Renukaradhya, Gourapura J.
Funding for this research was provided by:
National Pork Board (NPB Project#14-187)