Sassu, Elena L.
Ladinig, Andrea
Talker, Stephanie C.
Stadler, Maria
Knecht, Christian
Stein, Heiko
Frömbling, Janna
Richter, Barbara
Spergser, Joachim
Ehling-Schulz, Monika
Graage, Robert
Hennig-Pauka, Isabel
Gerner, Wilhelm
Funding for this research was provided by:
University of Veterinary Medicine Vienna (Graduate School for Pig and Poultry Medicine, Graduate School of Pig and Poultry Medicine, Graduate School for Pig and Poultry Medicine)