Fast, C.
Goldmann, W.
Berthon, P.
Tauscher, K.
Andréoletti, O.
Lantier, I.
Rossignol, C.
Bossers, A.
Jacobs, J. G.
Hunter, N.
Groschup, M. H.
Lantier, F.
Langeveld, J. P. M.
Funding for this research was provided by:
FP6 Food Quality and Safety (FOOD-CT-2006-36353)
Biotechnology and Biological Sciences Research Council (BB/J004332/1)
Ministerie van Economische Zaken (WOT-01-002-001.01)