Pang, Maoda
Sun, Lichang
He, Tao
Bao, Hongdu
Zhang, Lili
Zhou, Yan
Zhang, Hui
Wei, Ruicheng
Liu, Yongjie
Wang, Ran
Funding for this research was provided by:
Foundation of Jiangsu Academy of Agricultural Sciences (028046111673)
Natural Science Foundation of Jiangsu Province (BK20170600, BK20160585, BK20160577)
National agricultural product quality and safety risk assessment (GJGP201701203, GJGP201700704)