Watanabe, Takashi
Suzuki, Ken
Sato, Ikuo
Morita, Tomotake
Koike, Hideaki
Shinozaki, Yukiko
Ueda, Hirokazu
Koitabashi, Motoo
Kitamoto, Hiroko K
Funding for this research was provided by:
Science and technology research promotion program for agriculture, forestry, fisheries and food industry
Research Fellowship of the Japan Society for the Promotion of Science (JSPS) for Young Scientists
JSPS KAKENHI Grant (No. 23ยท10107)