Enhancement of Surfactin yield by improving the medium composition and fermentation process
Crossref DOI link: https://doi.org/10.1186/s13568-015-0145-0
Published Online: 2015-08-22
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Willenbacher, Judit
Yeremchuk, Wladimir
Mohr, Teresa
Syldatk, Christoph
Hausmann, Rudolf
Funding for this research was provided by:
Deutsche Forschungsgemeinschaft and Open Access Publishing Fund of Karlsruhe Institute of Technology
License valid from 2015-08-22