Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars
Crossref DOI link: https://doi.org/10.1186/s13568-015-0146-z
Published Online: 2015-09-17
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bayitse, Richard
Hou, Xiaoru
Bjerre, Anne-Belinda
Saalia, Firibu Kwasi
Funding for this research was provided by:
European Commission (312111)
License valid from 2015-09-17