Effect of in situ acids removal on mixed glucose and xylose fermentation by Clostridium tyrobutyricum
Crossref DOI link: https://doi.org/10.1186/s13568-015-0153-0
Published Online: 2015-10-29
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baroi, George Nabin
Skiadas, Ioannis V.
Westermann, Peter
Gavala, Hariklia N.
Funding for this research was provided by:
Seventh Framework Programme (241640)
License valid from 2015-10-29