Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast
Crossref DOI link: https://doi.org/10.1186/s13568-015-0159-7
Published Online: 2015-12-01
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gamero-Sandemetrio, Esther
Torrellas, Max
Rábena, María Teresa
Gómez-Pastor, Rocío
Aranda, Agustín
Matallana, Emilia
Funding for this research was provided by:
Spanish Ministry of Economy and Competitivity (MINECO) (AGL2011-24353)
License valid from 2015-12-01