Protein enrichment of cassava residue using Trichoderma pseudokoningii (ATCC 26801)
Crossref DOI link: https://doi.org/10.1186/s13568-015-0166-8
Published Online: 2015-12-22
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bayitse, Richard
Hou, Xiaoru
Laryea, Gabriel
Bjerre, Anne-Belinda
Funding for this research was provided by:
European Commission’s Seventh Framework Programme (Agreement Nr. 312111)
Seventh Framework Programme (BE) (Agreement Nr. 312111)
License valid from 2015-12-01