Adaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiae
Crossref DOI link: https://doi.org/10.1186/s13568-016-0234-8
Published Online: 2016-08-26
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Narayanan, Venkatachalam
Sànchez i Nogué, Violeta
van Niel, Ed W. J.
Gorwa-Grauslund, Marie F.
Funding for this research was provided by:
Swedish National Energy Agency (P35350-1)
License valid from 2016-08-26