Biocatalytic activity of Monascus mycelia depending on physiology and high sensitivity to product concentration
Crossref DOI link: https://doi.org/10.1186/s13568-017-0391-4
Published Online: 2017-04-27
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lu, Fengling
Huang, Yaolin
Zhang, Xuehong
Wang, Zhilong
Funding for this research was provided by:
National Natural Science Foundation of China (21276155)
License valid from 2017-04-27