Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla
Crossref DOI link: https://doi.org/10.1186/s13568-017-0413-2
Published Online: 2017-06-05
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gu, Fenglin
Chen, Yonggan
Hong, Yinghua
Fang, Yiming
Tan, Lehe
Funding for this research was provided by:
National Natural Science Foundation of China (31671848)
National Science and Technology Support Program (2012BAD36B03)
License valid from 2017-06-05