Nutritional value, chemical composition and antioxidant activity of three Tuber species from China
Crossref DOI link: https://doi.org/10.1186/s13568-017-0431-0
Published Online: 2017-06-26
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yan, Xiangyuan
Wang, Yanwei
Sang, Xiaoyu
Fan, Li
Funding for this research was provided by:
the National Natural Science Foundation of China (No. 31270058)
the Beijing Natural Science Foundation (No. 5122003)
License valid from 2017-06-26