Effect of cultivation pH on the surface hydrophobicity of Bacillus subtilis spores
Crossref DOI link: https://doi.org/10.1186/s13568-017-0458-2
Published Online: 2017-07-27
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Eschlbeck, Elisabeth https://orcid.org/0000-0002-0010-5561
Bauer, Simon A. W.
Kulozik, Ulrich
Funding for this research was provided by:
Allianz Industrie Forschung (AiF 17721 (N))
Deutsche Forschungsgemeinschaft (DE) und Technische Universität München (Open Access Publishing Program)
License valid from 2017-07-27